Selenium, Se in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt there is 3.1 µg of Selenium, Se.


Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt

Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt are listed below.

Water 82.93 g
Energy (calorie) 71 kcal
Energy (joule) 298 kJ
Protein 1.71 g
Total lipid (fat) 0.46 g
Ash 0.15 g
Carbohydrate, by difference 14.76 g
Fiber, total dietary 0.8 g
Sugars, total 0.12 g
Starch 14.34 g
Calcium, Ca 1 mg
Iron, Fe 0.57 mg
Magnesium, Mg 7 mg
Phosphorus, P 20 mg
Potassium, K 27 mg
Sodium, Na 223 mg
Zinc, Zn 0.18 mg
Copper, Cu 0 mg
Manganese, Mn 0.037 mg
Selenium, Se 3.1 µg
Fluoride, F 56 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.086 mg
Riboflavin 0.058 mg
Niacin 0.799 mg
Pantothenic acid 0.046 mg
Vitamin B-6 0.046 mg
Folate, total 28 µg
Folic acid 14 µg
Folate, food 14 µg
Folate, DFE 38 µg
Choline, total 2.6 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.066 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.062 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.064 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.064 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.165 g
18:2 undifferentiated 0.165 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.053 g
Isoleucine 0.056 g
Leucine 0.211 g
Lysine 0.033 g
Methionine 0.037 g
Cystine 0.033 g
Phenylalanine 0.09 g
Tyrosine 0.066 g
Valine 0.079 g
Arginine 0.065 g
Histidine 0.05 g
Alanine 0.127 g
Aspartic acid 0.098 g
Glutamic acid 0.326 g
Glycine 0.048 g
Proline 0.154 g
Serine 0.076 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt